Kraft paper bags have become ubiquitous as eco-friendly packaging for coffee and other products. Their natural, earthy look and association with sustainability have made them a go-to choice for many brands and consumers.

Stand up pouches make great packaging for a variety of products thanks to their versatility, convenience, and branding potential.

Opening a coffee bag can be tricky with factory seals and tightly clasped bags meant to keep your coffee fresh. But breaking into a fresh bag of coffee doesn’t need to be a struggle.

You want packaging that keeps your products safe while making them appealing to customers. With so many options like BOPP, OPP, and PP bags, deciding can be overwhelming. This guide covers the key differences between these three common types of packaging to help you select the right one.

Heat sealing is an efficient way to seal bags to keep products protected. Heat sealing creates an airtight and watertight seal that secures bag contents during transport and storage.

Mylar bags are the epitome of durability and longevity when it comes to food packaging. If extending the shelf life of your products is a top priority, mylar emerges as the optimal choice. Brands worldwide, spanning diverse industries, choose mylar for its unparalleled protective qualities.

A mylar bag is a type of plastic bag made from biaxially-oriented polyethylene terephthalate (BoPET), commonly referred to as Mylar. Mylar is a highly durable, flexible, and reflective plastic film that was first developed in the 1950s.