Introduction:

Mylar bags are the epitome of durability and longevity when it comes to food packaging. If extending the shelf life of your products is a top priority, mylar emerges as the optimal choice. Brands worldwide, spanning diverse industries, choose mylar for its unparalleled protective qualities.

Evolution of Mylar:

Originally known as biaxially oriented polyethylene terephthalate, mylar found its roots in the 1950s as a material used for insulation, blueprints, kites, and solar filters. Over time, its exceptional properties became apparent, making it a game-changer for food storage.

Benefits of Mylar Bags for Food Products:

Businesses are drawn to mylar packaging for its array of advantages:

• • Flexibility:
    Mylar boasts remarkable flexibility, adapting to various product shapes and sizes.

• • Light Reflective:
    The reflective nature of mylar protects contents from harmful light exposure, ensuring product integrity.

• • Gas Impermeable and Non-Porous:
    Mylar acts as a barrier against gases and is impermeable to air, safeguarding the freshness of stored items.

• • Durable and Puncture-Resistant:
    Its robust composition makes mylar bags resistant to punctures, ensuring the protection of your products.

• • Affordability:
    Cost-effectiveness adds to the appeal of mylar, making it an economical choice for businesses.

Composition of Mylar Bags:

Mylar bags typically consist of layers of aluminum sandwiched between inner and outer plastic layers. This design, ideal for long-term food storage, minimizes air transfer and can withstand partial vacuum conditions.

Origins of Mylar:

According to Wikipedia, mylar, or BoPET (biaxially-oriented polyethylene terephthalate), is a polyester film renowned for its tensile strength, chemical stability, transparency, reflectivity, and barrier properties against gas and aroma. Developed in the 1950s by companies like Dupont Films, ICI, and Hoechst, mylar has become synonymous with high-quality packaging.

Ideal Foods for Mylar Storage:

Mylar excels in preserving various foods, including:

• • Brown rice

• • Whole-wheat flour

• • Chips

• • Jerky

• • Nuts and seeds

• • Dried fruits and veggies

• • Granola

• • Pearl barley

• • Fresh foods

Shelf Life of Food in Mylar Bags:

On average, mylar bags provide an impressive shelf life of around three years. Factors such as moisture content affect the duration, with dehydrated fruits and veggies lasting slightly less. Nuts and seeds, owing to natural oils, typically last around two years.

Customization and Sizing:

Mylar bags come in different sizes, ranging up to 5 gallons. While 33 lbs of rice might be excessive for most, the versatility of mylar bag sizes accommodates various storage needs. Thickness options like 3.5mil, 5mil, and 7.5mil offer flexibility, with thicker bags providing sturdiness but potentially reducing the packable volume.

Oxygen Considerations:

Despite its sealing properties, mylar can’t eliminate oxygen entirely. Understanding this space between closure and the food itself is crucial for maintaining freshness.

Ongoing Research and Collaboration:

As companies continue to explore the capabilities of mylar bags, the quest for optimal freshness preservation remains ongoing. We’re committed to staying at the forefront of these developments, collaborating with diverse businesses to enhance their packaging processes.

Conclusion:

If you’re intrigued by the potential of mylar bags for your business, let’s start a conversation. We can showcase effective packaging samples and share our experiences in crafting visually appealing, food-grade mylar bags. Elevate your product’s freshness and presentation with the innovation that mylar brings to the table.